This highly technical factor ensures that the kitchen area does not get heated up and the kitchen smells do not seep into the dining area.
Food Services Facility Planning
Airflow Management
Equipment Selection
This is one of the most important factors that goes into the smooth running of the restaurant. We help you to make the right Equipment Selection from the best and most reliable suppliers and ensure that you get the ideal equipment at the best price.
Health Code Compliance and Operational Audits
This is absolutely necessary to meet standards as dictated by the law and to ensure safety of guests and economy of operations.
HLP Planning
Heat, Light and Power has to be accurately planned and calculated to ensure optimum usage and availability.
Kitchen Layout and Designing
Expert advice on the correct Kitchen Layout Design and Planning will not only increase the efficiency of the workers but will also save space, power and fuel.
Storage & Production
The importance of careful planning of this area hardly needs to be emphasized!
Water & Drainage
Another important factor that requires technical planning and is regulated by legal norms.
