Rashi Hospitality Consultants started by Chef Vijender, has opened about 30 multi cuisine food joints, fine dining restaurant, Bulk Production unit, base kitchen for multi operated outlets and global presence across many cities in India and USA.
Chef Vijender enjoys 2 decade long experience of managing kitchens with the Claridges Delhi, Radisson Hotel Delhi, Le Meridien Dubai, Le Meridien Delhi, Whyndham Bermuda Beach Resorts, Galaxy Hotel Gurgaon, SRS Group Faridabad and His last professional designation was as Executive Chef with Park Plaza Faridabad. His rich and varied experience helped him to specialized in the Continental cuisines of Italian, French, Arabic, American, Ethnic Indian and street food. He also holds kitchen designing skills as well as traveling to the globe, learning’s and implementing new technologies to give more output and the style of presenting to the up coming challenges.
